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Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei.
Foods. 2023 Nov 27;12(23):4278. doi: 10.3390/foods12234278.
Foods. 2023.
PMID: 38231752
Free PMC article.
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation.
Marnpae M, Balmori V, Kamonsuwan K, Nungarlee U, Charoensiddhi S, Thilavech T, Suantawee T, Sivapornnukul P, Chanchaem P, Payungporn S, Dahlan W, Hamid N, Nhujak T, Adisakwattana S.
Marnpae M, et al. Among authors: kamonsuwan k.
Food Funct. 2024 Apr 2;15(7):3640-3652. doi: 10.1039/d3fo04318e.
Food Funct. 2024.
PMID: 38482709
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