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Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation.
Food Res Int. 2024 Feb;177:113718. doi: 10.1016/j.foodres.2023.113718. Epub 2023 Nov 25.
Food Res Int. 2024.
PMID: 38225107
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening.
Jesús Periago M, García-Alonso J, Jacob K, Belén Olivares A, José Bernal M, Dolores Iniesta M, Martínez C, Ros G.
Jesús Periago M, et al.
Int J Food Sci Nutr. 2009 Dec;60(8):694-708. doi: 10.3109/09637480701833457.
Int J Food Sci Nutr. 2009.
PMID: 19919517
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Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert.
Carmen Ramirez-Tortosa M, García-Alonso J, Luisa Vidal-Guevara M, Quiles JL, Jesús Periago M, Linde J, Dolores Mesa M, Ros G, Abellán P, Gil A.
Carmen Ramirez-Tortosa M, et al. Among authors: jesus periago m.
Br J Nutr. 2004 Jun;91(6):943-50. doi: 10.1079/bjn20041146.
Br J Nutr. 2004.
PMID: 15182397
Clinical Trial.
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