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Assessment of long noncoding RNA CCAT1 using real time-polymerase chain reaction in colorectal cancer patients.
Egypt J Immunol. 2024 Jan;31(1):106-115.
Egypt J Immunol. 2024.
PMID: 38224275
Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese.
Youssef AM, Assem FM, El-Sayed HS, El-Sayed SM, Elaaser M, Abd El-Salam MH.
Youssef AM, et al. Among authors: abd el salam mh.
RSC Adv. 2020 Oct 14;10(62):37857-37870. doi: 10.1039/d0ra07898k. eCollection 2020 Oct 12.
RSC Adv. 2020.
PMID: 35515154
Free PMC article.
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Preparation and potential applications of casein-polysaccharide conjugates: a review.
Abd El-Salam MH, El-Shibiny S.
Abd El-Salam MH, et al.
J Sci Food Agric. 2020 Mar 30;100(5):1852-1859. doi: 10.1002/jsfa.10187. Epub 2019 Dec 28.
J Sci Food Agric. 2020.
PMID: 31803936
Review.
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Development of bionanocomposite materials and its use in coating of Ras cheese.
Youssef AM, Assem FM, Abdel-Aziz ME, Elaaser M, Ibrahim OA, Mahmoud M, Abd El-Salam MH.
Youssef AM, et al. Among authors: abd el salam mh.
Food Chem. 2019 Jan 1;270:467-475. doi: 10.1016/j.foodchem.2018.07.114. Epub 2018 Jul 18.
Food Chem. 2019.
PMID: 30174073
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Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish).
Youssef AM, El-Sayed SM, El-Sayed HS, Salama HH, Assem FM, Abd El-Salam MH.
Youssef AM, et al. Among authors: abd el salam mh.
Int J Biol Macromol. 2018 Aug;115:1002-1011. doi: 10.1016/j.ijbiomac.2018.04.165. Epub 2018 May 1.
Int J Biol Macromol. 2018.
PMID: 29723621
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Glycation of whey proteins: Technological and nutritional implications.
Abd El-Salam MH, El-Shibiny S.
Abd El-Salam MH, et al.
Int J Biol Macromol. 2018 Jun;112:83-92. doi: 10.1016/j.ijbiomac.2018.01.114. Epub 2018 Jan 31.
Int J Biol Macromol. 2018.
PMID: 29366894
Review.
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Preparation, properties, and uses of enzymatic milk protein hydrolysates.
Abd El-Salam MH, El-Shibiny S.
Abd El-Salam MH, et al.
Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1119-1132. doi: 10.1080/10408398.2014.899200.
Crit Rev Food Sci Nutr. 2017.
PMID: 25880259
Review.
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