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Polychlorinated Naphthalenes in Foods from the French Market: Occurrence, Dietary Exposure, and Evaluation of Relative Contributions to Dioxin-like Contaminants.
Environ Sci Technol. 2024 Jan 23;58(3):1721-1730. doi: 10.1021/acs.est.3c07838. Epub 2024 Jan 9.
Environ Sci Technol. 2024.
PMID: 38193699
Health risk assessment to polychlorinated naphthalenes dioxin-like compounds in French sea food consumers.
Godéré M, Marchand P, Vénisseau A, Guiffard I, Leblanc JC, Le Bizec B, Dervilly G.
Godéré M, et al.
Chemosphere. 2022 Dec;308(Pt 3):136563. doi: 10.1016/j.chemosphere.2022.136563. Epub 2022 Sep 24.
Chemosphere. 2022.
PMID: 36167201
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Passive sampling of chlorinated paraffins by silicone: Focus on diffusion and silicone-water partition coefficients.
Godéré M, Malleret L, Höhener P, Doumenq P.
Godéré M, et al.
Chemosphere. 2022 Jan;287(Pt 2):132201. doi: 10.1016/j.chemosphere.2021.132201. Epub 2021 Sep 7.
Chemosphere. 2022.
PMID: 34509757
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First study of passive sampling to monitor short-chain chlorinated paraffins in water: Comparing capabilities of Chemcatcher® and silicone rubber samplers.
Godere M, Mondange S, Doumenq P, Gonzalez C, Malleret L.
Godere M, et al.
Talanta. 2021 Mar 1;224:121920. doi: 10.1016/j.talanta.2020.121920. Epub 2020 Nov 26.
Talanta. 2021.
PMID: 33379121
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