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Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Food Res Int. 2024 Jan;176:113739. doi: 10.1016/j.foodres.2023.113739. Epub 2023 Nov 23.
Food Res Int. 2024.
PMID: 38163694
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours.
Mba JC, Paes LT, Viana LM, Ferreira AJC, Queiroz VAV, Martino HSD, Azevedo L, de Carvalho CWP, Felisberto MHF, de Barros FAR.
Mba JC, et al. Among authors: paes lt.
Foods. 2023 Aug 30;12(17):3261. doi: 10.3390/foods12173261.
Foods. 2023.
PMID: 37685193
Free PMC article.
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