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High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures.
Food Chem. 2024 May 28;455:139865. doi: 10.1016/j.foodchem.2024.139865. Online ahead of print.
Food Chem. 2024.
PMID: 38823133
Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet).
Tian Y, Cortés-Avendaño P, Yang B, Glorio-Paulet P, Repo-Carrasco-Valencia R, Suomela JP.
Tian Y, et al. Among authors: cortes avendano p.
Food Chem. 2024 Jun 1;442:138411. doi: 10.1016/j.foodchem.2024.138411. Epub 2024 Jan 24.
Food Chem. 2024.
PMID: 38271901
Free article.
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Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure.
Condezo-Hoyos L, Cortés-Avendaño P, Lama-Quispe S, Calizaya-Milla YE, Méndez-Albiñana P, Villamiel M.
Condezo-Hoyos L, et al. Among authors: cortes avendano p.
Ultrason Sonochem. 2024 Jan;102:106743. doi: 10.1016/j.ultsonch.2023.106743. Epub 2023 Dec 23.
Ultrason Sonochem. 2024.
PMID: 38150956
Free PMC article.
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Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.
Cortés-Avendaño P, Tarvainen M, Suomela JP, Glorio-Paulet P, Yang B, Repo-Carrasco-Valencia R.
Cortés-Avendaño P, et al.
Plant Foods Hum Nutr. 2020 Jun;75(2):184-191. doi: 10.1007/s11130-020-00799-y.
Plant Foods Hum Nutr. 2020.
PMID: 32009208
Free PMC article.
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