Chemical antifouling strategies in sensors for food analysis: A review.
Gu Y, Li Y, Wu Q, Wu Z, Sun L, Shang Y, Zhuang Y, Fan X, Yi L, Wang S.
Gu Y, et al. Among authors: wu q, wu z.
Compr Rev Food Sci Food Saf. 2023 Sep;22(5):4074-4106. doi: 10.1111/1541-4337.13209. Epub 2023 Jul 8.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37421317
Review.