Theoretical reasons for rapid heating of vegetable oils by microwaves.
Zhou X, Gezahegn Y, Zhang S, Tang Z, Takhar PS, Pedrow PD, Sablani SS, Tang J.
Zhou X, et al. Among authors: tang z, tang j.
Curr Res Food Sci. 2023 Nov 17;7:100641. doi: 10.1016/j.crfs.2023.100641. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 38115896
Free PMC article.