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Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.
Seibt ACMD, Nerhing P, Pinton MB, Santos SP, Leães YSV, De Oliveira FC, Robalo SS, Casarin BC, Dos Santos BA, Barin JS, Wagner R, De Menezes CR, Campagnol PCB, Cichoski AJ. Seibt ACMD, et al. Among authors: de oliveira fc. Meat Sci. 2024 Mar;209:109418. doi: 10.1016/j.meatsci.2023.109418. Epub 2023 Dec 15. Meat Sci. 2024. PMID: 38113656
GnRH analogs induce a LH peak and increase pregnancy per timed-AI in ewes.
Pereira RG, Pires OS, Hoefle CA, Fritzen A, Fiordalisi G, Ferst JG, de Oliveira FC, Vieira AD, Mondadori RG, Maggi G, Rovani MT, Gasperin BG, Gonçalves PB, Ferreira R. Pereira RG, et al. Among authors: de oliveira fc. Theriogenology. 2024 Feb;215:132-137. doi: 10.1016/j.theriogenology.2023.12.003. Epub 2023 Dec 5. Theriogenology. 2024. PMID: 38065020
The effect of long-term exposure to nonylphenol at environmentally relevant levels on mouse liver and adipose tissue.
Ribeiro CM, de Oliveira FCB, Pereira SA, Moraes ACRO, Beserra BTS, Dias JC, da Silva NG, Lacerda MG, Milton FA, Neves FAR, Coelho MS, Amato AA. Ribeiro CM, et al. Among authors: de oliveira fcb. Environ Toxicol Pharmacol. 2023 Sep;102:104216. doi: 10.1016/j.etap.2023.104216. Epub 2023 Jul 10. Environ Toxicol Pharmacol. 2023. PMID: 37437749
104 results