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Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.
Seibt ACMD, Nerhing P, Pinton MB, Santos SP, Leães YSV, De Oliveira FC, Robalo SS, Casarin BC, Dos Santos BA, Barin JS, Wagner R, De Menezes CR, Campagnol PCB, Cichoski AJ. Seibt ACMD, et al. Among authors: de menezes cr. Meat Sci. 2024 Mar;209:109418. doi: 10.1016/j.meatsci.2023.109418. Epub 2023 Dec 15. Meat Sci. 2024. PMID: 38113656
Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas.
Leães YSV, Silva JS, Robalo SS, Pinton MB, Dos Santos SP, Wagner R, Brasil CCB, de Menezes CR, Barin JS, Campagnol PCB, Cichoski AJ. Leães YSV, et al. Among authors: de menezes cr. Int J Food Microbiol. 2021 Sep 2;353:109310. doi: 10.1016/j.ijfoodmicro.2021.109310. Epub 2021 Jun 19. Int J Food Microbiol. 2021. PMID: 34174509
Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Heck RT, da Rosa JL, Vendruscolo RG, Cichoski AJ, Meinhart AD, Lorini A, Paim BT, Galli V, Robalo SS, Dos Santos BA, de Pellegrin LFV, de Menezes CR, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: de menezes cr. Meat Sci. 2021 Sep;179:108534. doi: 10.1016/j.meatsci.2021.108534. Epub 2021 May 6. Meat Sci. 2021. PMID: 33975259
Insights on the intestinal absorption of chlorophyll series from microalgae.
Fernandes AS, Nascimento TC, Pinheiro PN, de Rosso VV, de Menezes CR, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: de menezes cr. Food Res Int. 2021 Feb;140:110031. doi: 10.1016/j.foodres.2020.110031. Epub 2020 Dec 18. Food Res Int. 2021. PMID: 33648259 Free article.
Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices.
Marques da Silva T, Sonza Pinto V, Ramires Fonseca Soares V, Marotz D, Cichoski AJ, Queiroz Zepka L, Jacob Lopes E, de Bona da Silva C, de Menezes CR. Marques da Silva T, et al. Among authors: de menezes cr. Food Res Int. 2021 Mar;141:110190. doi: 10.1016/j.foodres.2021.110190. Epub 2021 Feb 1. Food Res Int. 2021. PMID: 33642027 Free article.
29 results