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Strategies of virginiamycin supplementation in the postweaning phase on growth performance and carcass quality of beef cattle.
Gomes RDC, Menezes GRO, Favero R, Kazama R, Altrak G, Mizubuti IY, Gomes MNB, Feijó GLD, Montagner DB, de Araújo TLAC, de Lima Júnior DM, Torres Júnior RAA, Bonin MN. Gomes RDC, et al. Among authors: mizubuti iy. Trop Anim Health Prod. 2023 Dec 16;56(1):12. doi: 10.1007/s11250-023-03860-5. Trop Anim Health Prod. 2023. PMID: 38102404
[No title available]
[No authors listed] [No authors listed] PMID: 34657703
Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs.
de Araújo TLAC, Pereira ES, Mizubuti IY, Campos ACN, Pereira MWF, Heinzen EL, Magalhães HCR, Bezerra LR, da Silva LP, Oliveira RL. de Araújo TLAC, et al. Among authors: mizubuti iy. J Anim Sci Biotechnol. 2017 May 22;8:46. doi: 10.1186/s40104-017-0175-3. eCollection 2017. J Anim Sci Biotechnol. 2017. PMID: 28540041 Free PMC article.
Factors affecting the results of food preference tests in cats.
Pires KA, Miltenburg TZ, Miranda PD, Abade CC, Janeiro V, Menolli ALA, Mizubuti IY, Ribeiro LB, Vasconcellos RS. Pires KA, et al. Among authors: mizubuti iy. Res Vet Sci. 2020 Jun;130:247-254. doi: 10.1016/j.rvsc.2020.03.023. Epub 2020 Mar 19. Res Vet Sci. 2020. PMID: 32244113
Prediction of chicken quality attributes by near infrared spectroscopy.
Barbin DF, Kaminishikawahara CM, Soares AL, Mizubuti IY, Grespan M, Shimokomaki M, Hirooka EY. Barbin DF, et al. Among authors: mizubuti iy. Food Chem. 2015 Feb 1;168:554-60. doi: 10.1016/j.foodchem.2014.07.101. Epub 2014 Jul 30. Food Chem. 2015. PMID: 25172747
13 results