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Investigating the Role of Odorant-Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach.
J Agric Food Chem. 2023 Dec 20;71(50):20231-20242. doi: 10.1021/acs.jafc.3c03443. Epub 2023 Dec 7.
J Agric Food Chem. 2023.
PMID: 38062740
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants.
Gabler AM, Ludwig A, Biener F, Waldner M, Dawid C, Frank O.
Gabler AM, et al. Among authors: biener f.
Foods. 2024 Feb 8;13(4):526. doi: 10.3390/foods13040526.
Foods. 2024.
PMID: 38397504
Free PMC article.
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