Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.
Amalfitano N, Cipolat-Gotet C, Cecchinato A, Malacarne M, Summer A, Bittante G.
Amalfitano N, et al. Among authors: summer a.
J Dairy Sci. 2019 Apr;102(4):2903-2917. doi: 10.3168/jds.2018-15524. Epub 2019 Feb 14.
J Dairy Sci. 2019.
PMID: 30772026
Free article.
Both alpha(S1)-CN and beta-CN showed a clear and favorable effect on CF(max), where the former effect was almost double the latter. Milk coagulation ability was favorably affected by kappa-CN, which reduced both the RCT and RCT estimated from the equation, increased the cu …
Both alpha(S1)-CN and beta-CN showed a clear and favorable effect on CF(max), where the former effect was almost double the latter. M …