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Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver.
Osaili TM, Hasan F, Dhanasekaran DK, Arasudeen A, Cheikh Ismail L, Hasan H, Hashim M, Faris MAE, Radwan H, Naja F, Savvaidis IN, Obaid RS, Holley R. Osaili TM, et al. Among authors: savvaidis in. Poult Sci. 2024 Feb;103(2):103285. doi: 10.1016/j.psj.2023.103285. Epub 2023 Nov 17. Poult Sci. 2024. PMID: 38043408 Free PMC article.
Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.
Al Daour R, Osaili TM, Hashim M, Savvaidis IN, Salim NA, Al-Nabulsi AA, ElSayegh HB, Hubaishi N, Coussa A, Salame A, Mohamad MN, Saleh ST, Hasan H, Al Dhaheri AS, Stojanovska L, Cheikh Ismail L. Al Daour R, et al. Among authors: savvaidis in. PLoS One. 2022 Dec 30;17(12):e0279810. doi: 10.1371/journal.pone.0279810. eCollection 2022. PLoS One. 2022. PMID: 36584141 Free PMC article.
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R. Osaili TM, et al. Among authors: savvaidis in. Int J Food Microbiol. 2021 Apr 2;343:109106. doi: 10.1016/j.ijfoodmicro.2021.109106. Epub 2021 Feb 18. Int J Food Microbiol. 2021. PMID: 33640573
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R. Osaili TM, et al. Among authors: savvaidis in. Int J Food Microbiol. 2021 Jan 16;337:108947. doi: 10.1016/j.ijfoodmicro.2020.108947. Epub 2020 Nov 4. Int J Food Microbiol. 2021. PMID: 33181419
46 results