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Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver.
Osaili TM, Hasan F, Dhanasekaran DK, Arasudeen A, Cheikh Ismail L, Hasan H, Hashim M, Faris MAE, Radwan H, Naja F, Savvaidis IN, Obaid RS, Holley R. Osaili TM, et al. Among authors: holley r. Poult Sci. 2024 Feb;103(2):103285. doi: 10.1016/j.psj.2023.103285. Epub 2023 Nov 17. Poult Sci. 2024. PMID: 38043408 Free PMC article.
Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro).
Osaili TM, Al-Nabulsi AA, Shaker RR, Olaimat AN, Jaradat ZW, Holley RA. Osaili TM, et al. Among authors: holley ra. Int J Food Microbiol. 2013 Aug 16;166(1):15-20. doi: 10.1016/j.ijfoodmicro.2013.06.009. Epub 2013 Jun 19. Int J Food Microbiol. 2013. PMID: 23827803
363 results