Bandy L - Search Results

1

The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.

Bandy L, Jewell J, Luick M, Rayner M, Li Y, Shats K, Jebb S, Chang S, Dunford E. Bandy L, et al. Global Health. 2023 Dec 1;19(1):94. doi: 10.1186/s12992-023-00992-z. Global Health. 2023. PMID: 38041091 Free PMC article.

2

The use of commercial food purchase data for public health nutrition research: A systematic review.

Bandy L, Adhikari V, Jebb S, Rayner M. Bandy L, et al. PLoS One. 2019 Jan 7;14(1):e0210192. doi: 10.1371/journal.pone.0210192. eCollection 2019. PLoS One. 2019. PMID: 30615664 Free PMC article.

3

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Bandy LK, Scarborough P, Harrington RA, Rayner M, Jebb SA. Bandy LK, et al. PLoS Med. 2021 May 18;18(5):e1003647. doi: 10.1371/journal.pmed.1003647. eCollection 2021 May. PLoS Med. 2021. PMID: 34003863 Free PMC article.

4

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data.

Bandy LK, Hollowell S, Harrington R, Scarborough P, Jebb S, Rayner M. Bandy LK, et al. PLoS One. 2021 Aug 4;16(8):e0254833. doi: 10.1371/journal.pone.0254833. eCollection 2021. PLoS One. 2021. PMID: 34347807 Free PMC article.

5

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018.

Bandy LK, Scarborough P, Harrington RA, Rayner M, Jebb SA. Bandy LK, et al. BMC Med. 2020 Jan 13;18(1):20. doi: 10.1186/s12916-019-1477-4. BMC Med. 2020. PMID: 31931800 Free PMC article.

6

Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study.

Bandy LK, Hollowell S, Jebb SA, Scarborough P. Bandy LK, et al. PLoS Med. 2022 Oct 5;19(10):e1004114. doi: 10.1371/journal.pmed.1004114. eCollection 2022 Oct. PLoS Med. 2022. PMID: 36197915 Free PMC article.

7

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.

Luick M, Pechey R, Harmer G, Bandy L, Jebb SA, Piernas C. Luick M, et al. Among authors: bandy l. Appetite. 2023 Jul 1;186:106539. doi: 10.1016/j.appet.2023.106539. Epub 2023 Mar 15. Appetite. 2023. PMID: 36931348 Free PMC article. Clinical Trial.

8

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.

Bianchi F, Luick M, Bandy L, Bone J, Kelly S, Farrington J, Leung J, Mottershow A, Murar F, Jebb SA, Harper H, Pechey R. Bianchi F, et al. Among authors: bandy l. Int J Behav Nutr Phys Act. 2023 May 19;20(1):60. doi: 10.1186/s12966-023-01456-8. Int J Behav Nutr Phys Act. 2023. PMID: 37208720 Free PMC article. Clinical Trial.

9

Estimating the environmental impacts of 57,000 food products.

Clark M, Springmann M, Rayner M, Scarborough P, Hill J, Tilman D, Macdiarmid JI, Fanzo J, Bandy L, Harrington RA. Clark M, et al. Among authors: bandy l. Proc Natl Acad Sci U S A. 2022 Aug 16;119(33):e2120584119. doi: 10.1073/pnas.2120584119. Epub 2022 Aug 8. Proc Natl Acad Sci U S A. 2022. PMID: 35939701 Free PMC article.

10

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.

Clark M, Springmann M, Rayner M, Scarborough P, Hill J, Tilman D, Macdiarmid JI, Fanzo J, Bandy L, Harrington RA. Clark M, et al. Among authors: bandy l. Proc Natl Acad Sci U S A. 2023 Apr 25;120(17):e2302165120. doi: 10.1073/pnas.2302165120. Epub 2023 Apr 17. Proc Natl Acad Sci U S A. 2023. PMID: 37068226 Free PMC article. No abstract available.

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