Fach P - Search Results

1

Phylogenetic relationship and virulence composition of Escherichia coli O26:H11 cattle and human strain collections in Scotland; 2002-2020.

Hoyle DV, Wee BA, Macleod K, Chase-Topping ME, Bease AG, Tongue SC, Gally DL, Delannoy S, Fach P, Pearce MC, Gunn GJ, Holmes A, Allison L. Hoyle DV, et al. Among authors: fach p. Front Microbiol. 2023 Nov 6;14:1260422. doi: 10.3389/fmicb.2023.1260422. eCollection 2023. Front Microbiol. 2023. PMID: 38029122 Free PMC article.

2

Evaluation of different DNA extraction procedures for the detection of Salmonella from chicken products by polymerase chain reaction.

Soumet C, Ermel G, Fach P, Colin P. Soumet C, et al. Among authors: fach p. Lett Appl Microbiol. 1994 Nov;19(5):294-8. doi: 10.1111/j.1472-765x.1994.tb00458.x. Lett Appl Microbiol. 1994. PMID: 7765440

3

Detection by in vitro amplification of the alpha-toxin (phospholipase C) gene from Clostridium perfringens.

Fach P, Guillou JP. Fach P, et al. J Appl Bacteriol. 1993 Jan;74(1):61-6. doi: 10.1111/j.1365-2672.1993.tb02997.x. J Appl Bacteriol. 1993. PMID: 8420919

4

Polymerase chain reaction for Salmonella virulence-associated plasmid genes detection: a new tool in Salmonella epidemiology.

Rexach L, Dilasser F, Fach P. Rexach L, et al. Among authors: fach p. Epidemiol Infect. 1994 Feb;112(1):33-43. doi: 10.1017/s0950268800057393. Epidemiol Infect. 1994. PMID: 8119363 Free PMC article.

5

Evaluation of a polymerase chain reaction-based test for detecting Salmonella spp. in food samples: Probelia Salmonella spp.

Fach P, Dilasser F, Grout J, Tache J. Fach P, et al. J Food Prot. 1999 Dec;62(12):1387-93. doi: 10.4315/0362-028x-62.12.1387. J Food Prot. 1999. PMID: 10606142 Free article.

6

Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes.

Braconnier A, Broussolle V, Perelle S, Fach P, Nguyen-The C, Carlin F. Braconnier A, et al. Among authors: fach p. J Food Prot. 2001 Feb;64(2):201-7. doi: 10.4315/0362-028x-64.2.201. J Food Prot. 2001. PMID: 11271768 Free article.

7

PCR detection of virulence genes and molecular epidemiology of STEC O157 isolates from French abattoirs.

Andral B, Aspan A, Pérelle S, Fach P. Andral B, et al. Among authors: fach p. Vet Rec. 2004 Sep 18;155(12):365-8. doi: 10.1136/vr.155.12.365. Vet Rec. 2004. PMID: 15493605 No abstract available.

8

Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method.

Malorny B, Hoorfar J, Hugas M, Heuvelink A, Fach P, Ellerbroek L, Bunge C, Dorn C, Helmuth R. Malorny B, et al. Among authors: fach p. Int J Food Microbiol. 2003 Dec 31;89(2-3):241-9. doi: 10.1016/s0168-1605(03)00154-5. Int J Food Microbiol. 2003. PMID: 14623390

9

Simplex and multiplex real-time PCR assays for the detection of flagellar (H-antigen) fliC alleles and intimin (eae) variants associated with enterohaemorrhagic Escherichia coli (EHEC) serotypes O26:H11, O103:H2, O111:H8, O145:H28 and O157:H7.

Madic J, Peytavin de Garam C, Vingadassalon N, Oswald E, Fach P, Jamet E, Auvray F. Madic J, et al. Among authors: fach p. J Appl Microbiol. 2010 Nov;109(5):1696-705. doi: 10.1111/j.1365-2672.2010.04798.x. Epub 2010 Jul 5. J Appl Microbiol. 2010. PMID: 20618885 Free article.

10

Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.

Sevenier V, Delannoy S, André S, Fach P, Remize F. Sevenier V, et al. Among authors: fach p. Int J Food Microbiol. 2012 Apr 16;155(3):263-8. doi: 10.1016/j.ijfoodmicro.2012.02.009. Epub 2012 Feb 22. Int J Food Microbiol. 2012. PMID: 22405945

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