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Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content§.
Food Technol Biotechnol. 2023 Sep;61(3):302-311. doi: 10.17113/ftb.61.03.23.8016.
Food Technol Biotechnol. 2023.
PMID: 38022887
Free PMC article.
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods.
Žilić S, Dodig D, Basić Z, Vančetović J, Titan P, Đurić N, Tolimir N.
Žilić S, et al. Among authors: titan p.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 May;34(5):705-713. doi: 10.1080/19440049.2017.1290281. Epub 2017 Feb 20.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017.
PMID: 28150529
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Effect of Oxygen Plasma on Sprout and Root Growth, Surface Morphology and Yield of Garlic.
Holc M, Primc G, Iskra J, Titan P, Kovač J, Mozetič M, Junkar I.
Holc M, et al. Among authors: titan p.
Plants (Basel). 2019 Oct 30;8(11):462. doi: 10.3390/plants8110462.
Plants (Basel). 2019.
PMID: 31671537
Free PMC article.
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The effect of fluorine atom on the synthesis and composition of gametocidal ethyl oxanilates.
Iskra J, Titan P, Meglič V.
Iskra J, et al. Among authors: titan p.
Acta Chim Slov. 2013;60(3):561-8.
Acta Chim Slov. 2013.
PMID: 24169710
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