Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties.
Kirchner M, Everhart S, Doring L, Smits C, Faircloth J, Duong M, Goulter RM, Goodson L, Shelley L, Shumaker ET, Cates S, Bernstein C, Lavallee A, Jaykus LA, Chapman B, Schaffner D.
Kirchner M, et al. Among authors: jaykus la.
J Food Prot. 2022 Nov 1;85(11):1594-1603. doi: 10.4315/JFP-22-060.
J Food Prot. 2022.
PMID: 36084112
Free article.