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Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid.
Foods. 2023 Nov 19;12(22):4170. doi: 10.3390/foods12224170.
Foods. 2023.
PMID: 38002227
Free PMC article.
Formulation and characteristics of new recipes of Egyptian patti beans (Falafel).
Ziena HM, Abdel-Aal MH, Youssef MM.
Ziena HM, et al.
Plant Foods Hum Nutr. 1988;38(3):225-34. doi: 10.1007/BF01092861.
Plant Foods Hum Nutr. 1988.
PMID: 3237626
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