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Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour.
J Food Sci. 2024 Apr;89(4):2202-2217. doi: 10.1111/1750-3841.16984. Epub 2024 Feb 23.
J Food Sci. 2024.
PMID: 38389444
Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.
Chinma CE, Adedeji OE, Jolayemi OS, Ezeocha VC, Ilowefah MA, Rosell CM, Adebo JA, Wilkin JD, Adebo OA.
Chinma CE, et al. Among authors: adebo ja.
J Food Sci. 2024 Jan;89(1):8-32. doi: 10.1111/1750-3841.16832. Epub 2023 Nov 24.
J Food Sci. 2024.
PMID: 37997506
Review.
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Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination.
Bassey SO, Chinma CE, Ezeocha VC, Adedeji OE, Jolayemi OS, Alozie-Uwa UC, Adie IE, Ofem SI, Adebo JA, Adebo OA.
Bassey SO, et al. Among authors: adebo ja.
Heliyon. 2023 Jun 19;9(6):e17452. doi: 10.1016/j.heliyon.2023.e17452. eCollection 2023 Jun.
Heliyon. 2023.
PMID: 37441390
Free PMC article.
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Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties.
Adebo JA, Kesa H.
Adebo JA, et al.
Heliyon. 2023 Jun 14;9(6):e17296. doi: 10.1016/j.heliyon.2023.e17296. eCollection 2023 Jun.
Heliyon. 2023.
PMID: 37389048
Free PMC article.
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Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa.
Adelusi OA, Gbashi S, Adebo JA, Aasa AO, Oladeji OM, Kah G, Adebo OA, Changwa R, Njobeh PB.
Adelusi OA, et al. Among authors: adebo ja.
Toxins (Basel). 2023 Feb 4;15(2):128. doi: 10.3390/toxins15020128.
Toxins (Basel). 2023.
PMID: 36828441
Free PMC article.
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Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut.
Chinma CE, Abu JO, Afolabi FH, Nwankwo P, Adebo JA, Oyeyinka SA, Njobeh PB, Adebo OA.
Chinma CE, et al. Among authors: adebo ja.
J Food Sci Technol. 2023 Jan;60(1):190-199. doi: 10.1007/s13197-022-05604-z. Epub 2022 Oct 15.
J Food Sci Technol. 2023.
PMID: 36618047
Free PMC article.
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Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends.
Chinma CE, Ibrahim PA, Adedeji OE, Ezeocha VC, Ohuoba EU, Kolo SI, Abdulrahman R, Ogochukwu Anumba NL, Adebo JA, Adebo OA.
Chinma CE, et al. Among authors: adebo ja.
Heliyon. 2022 Oct 1;8(10):e10849. doi: 10.1016/j.heliyon.2022.e10849. eCollection 2022 Oct.
Heliyon. 2022.
PMID: 36247135
Free PMC article.
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