Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study.
Esteves GP, Mazzolani BC, Smaira FI, Santo André HC, Iraha AY, Astley C, Marques IG, Amarante MC, Rezende NS, Sieczkowska SM, Franco TC, do Amaral Miranda LC, Lindoso L, Helito AC, Oba J, Queiroz LB, Pereira RMR, Campos LMA, Aikawa NE, Roschel H, Silva CA, Gualano B.
Esteves GP, et al. Among authors: sieczkowska sm.
Front Nutr. 2023 May 16;10:1141845. doi: 10.3389/fnut.2023.1141845. eCollection 2023.
Front Nutr. 2023.
PMID: 37260519
Free PMC article.