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Polyglycerol fatty acid ester contributes to the improvement and maintenance of water solubility of amorphous curcumin by suppressing the intermolecular interaction and the diffusion rate of curcumin.
Nagano K, Nakao T, Takeda M, Hirai H, Maekita H, Nakamura M, Imakawa N, Egawa A, Fujiwara T, Gao JQ, Kinoshita K, Sakata M, Nishino M, Yamashita T, Yoshida T, Harada K, Tachibana K, Doi T, Hirata K, Tsujino H, Higashisaka K, Tsutsumi Y. Nagano K, et al. Among authors: hirata k. Food Chem. 2024 Mar 30;437(Pt 2):137866. doi: 10.1016/j.foodchem.2023.137866. Epub 2023 Oct 28. Food Chem. 2024. PMID: 37931447
Development and evaluation of a simultaneous and efficient quantification strategy for final prostanoid metabolites in urine.
Zhang TQ, Kuroda H, Nagano K, Terada S, Gao JQ, Harada K, Hirata K, Tsujino H, Higashisaka K, Matsumoto H, Tsutsumi Y. Zhang TQ, et al. Among authors: hirata k. Prostaglandins Leukot Essent Fatty Acids. 2020 Jun;157:102032. doi: 10.1016/j.plefa.2019.102032. Epub 2019 Nov 6. Prostaglandins Leukot Essent Fatty Acids. 2020. PMID: 31734013
Antibiotic residue monitoring results for pork, chicken, and beef samples in Vietnam in 2012-2013.
Yamaguchi T, Okihashi M, Harada K, Konishi Y, Uchida K, Do MH, Bui HD, Nguyen TD, Nguyen PD, Chau VV, Dao KT, Nguyen HT, Kajimura K, Kumeda Y, Bui CT, Vien MQ, Le NH, Hirata K, Yamamoto Y. Yamaguchi T, et al. Among authors: hirata k. J Agric Food Chem. 2015 Jun 3;63(21):5141-5. doi: 10.1021/jf505254y. Epub 2015 Jan 28. J Agric Food Chem. 2015. PMID: 25601049
4,265 results