Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits.
Zhou J, Yang S, Ma Y, Liu Z, Tu H, Wang H, Zhang J, Chen Q, He W, Li M, Lin Y, Zhang Y, Wu Z, Zhang Y, Luo Y, Tang H, Wang Y, Wang X.
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Food Chem X. 2023 Oct 21;20:100953. doi: 10.1016/j.fochx.2023.100953. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 37929267
Free PMC article.