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Valorization of cocoa, tea and coffee processing by-products-wastes.
Adv Food Nutr Res. 2023;107:91-130. doi: 10.1016/bs.afnr.2023.03.003. Epub 2023 Apr 7.
Adv Food Nutr Res. 2023.
PMID: 37898543
A comprehensive review of recent development in extraction and encapsulation techniques of betalains.
Zannou O, Oussou KF, Chabi IB, Odouaro OBO, Deli MGEP, Goksen G, Vahid AM, Kayodé APP, Kelebek H, Selli S, Galanakis CM.
Zannou O, et al. Among authors: oussou kf.
Crit Rev Food Sci Nutr. 2023 Jul 21:1-18. doi: 10.1080/10408398.2023.2235695. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37477284
Review.
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Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods.
Budiene J, Guclu G, Oussou KF, Kelebek H, Selli S.
Budiene J, et al. Among authors: oussou kf.
Foods. 2021 Jun 28;10(7):1497. doi: 10.3390/foods10071497.
Foods. 2021.
PMID: 34203382
Free PMC article.
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Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability.
Zannou O, Oussou KF, Chabi IB, Awad NMH, Aïssi MV, Goksen G, Mortas M, Oz F, Proestos C, Kayodé APP.
Zannou O, et al. Among authors: oussou kf.
Nanomaterials (Basel). 2023 Feb 3;13(3):617. doi: 10.3390/nano13030617.
Nanomaterials (Basel). 2023.
PMID: 36770579
Free PMC article.
Review.
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