A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).
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Pointon A, et al. Among authors: kiermeier a.
J Food Prot. 2008 Jun;71(6):1123-34. doi: 10.4315/0362-028x-71.6.1123.
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PMID: 18592737
Free article.