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Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition.
Biomedicines. 2023 Oct 19;11(10):2834. doi: 10.3390/biomedicines11102834.
Biomedicines. 2023.
PMID: 37893207
Free PMC article.
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.
Nosal BM, Sakaki JR, Kim DO, Chun OK.
Nosal BM, et al.
Food Sci Biotechnol. 2022 May 20;31(8):1081-1088. doi: 10.1007/s10068-022-01100-4. eCollection 2022 Jul.
Food Sci Biotechnol. 2022.
PMID: 35873374
Free PMC article.
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Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial.
Nosal BM, Sakaki JR, Macdonald Z, Mahoney K, Kim K, Madore M, Thornton S, Tran TDB, Weinstock G, Lee EC, Chun OK.
Nosal BM, et al.
Nutrients. 2022 Nov 23;14(23):4971. doi: 10.3390/nu14234971.
Nutrients. 2022.
PMID: 36501004
Free PMC article.
Clinical Trial.
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Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
Avelino DC, Duffy VB, Puglisi M, Ray S, Lituma-Solis B, Nosal BM, Madore M, Chun OK.
Avelino DC, et al. Among authors: nosal bm.
Nutrients. 2023 Feb 8;15(4):862. doi: 10.3390/nu15040862.
Nutrients. 2023.
PMID: 36839221
Free PMC article.
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