Zago L - Search Results

1

Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.

Salgado VDSCN, Zago L, Fonseca END, Calderari MRDCM, Citelli M, Miyahira RF. Salgado VDSCN, et al. Among authors: zago l. Plant Foods Hum Nutr. 2023 Dec;78(4):735-741. doi: 10.1007/s11130-023-01115-0. Epub 2023 Oct 19. Plant Foods Hum Nutr. 2023. PMID: 37856036

2

Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals.

Fonte-Faria T, Citelli M, Atella GC, Raposo HF, Zago L, de Souza T, da Silva SV, Barja-Fidalgo C. Fonte-Faria T, et al. Among authors: zago l. Nutrition. 2019 Feb;58:167-174. doi: 10.1016/j.nut.2018.08.011. Epub 2018 Aug 22. Nutrition. 2019. PMID: 30502680

3

Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis.

Machado J, Miyahira RF, Marques M, Moura-Nunes N, Guimarães RR, Zago L, Santana I, Leite Junior M, Avesani CM. Machado J, et al. Among authors: zago l. J Nephrol. 2021 Aug;34(4):1281-1289. doi: 10.1007/s40620-020-00831-z. Epub 2020 Aug 28. J Nephrol. 2021. PMID: 32860211 Free PMC article.

4

Chia (Salvia hispanica L.) Seed Germination: a Brief Review.

Salgado VDSCN, Zago L, Antunes AEC, Miyahira RF. Salgado VDSCN, et al. Among authors: zago l. Plant Foods Hum Nutr. 2022 Dec;77(4):485-494. doi: 10.1007/s11130-022-01011-z. Epub 2022 Sep 9. Plant Foods Hum Nutr. 2022. PMID: 36083408 Review.

5

Health Outcomes Related to the Consumption of Olive Products: A Brief Review.

de Aguiar Sobral P, Miyahira RF, Zago L. de Aguiar Sobral P, et al. Among authors: zago l. Plant Foods Hum Nutr. 2023 Dec;78(4):643-653. doi: 10.1007/s11130-023-01119-w. Epub 2023 Nov 6. Plant Foods Hum Nutr. 2023. PMID: 37932611 Review.

6

Chemical and sensory characterization of Brazilian virgin olive oils.

Zago L, Squeo G, Bertoncini EI, Difonzo G, Caponio F. Zago L, et al. Food Res Int. 2019 Dec;126:108588. doi: 10.1016/j.foodres.2019.108588. Epub 2019 Jul 29. Food Res Int. 2019. PMID: 31732048

7

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels.

Ribas SA, Grando RL, Zago L, Carvajal E, Fierro IM. Ribas SA, et al. Among authors: zago l. Recent Pat Food Nutr Agric. 2016;8(2):116-123. doi: 10.2174/2212798408666160321124149. Recent Pat Food Nutr Agric. 2016. PMID: 26996439

8

Vaccine-induced immune thrombotic thrombocytopenia post COVID-19 booster vaccination in Brazil: a case series.

Mendes-de-Almeida DP; Brazilian VITT Investigative Collaboration Group; Mouta Nunes de Oliveira P, Bertollo Gomes Porto V, Saraiva Pedro R, Takey PRG, Lignani LK, Vitiello Teixeira G, Pereira TDS, Abreu DL, Xavier JR, Castro TDM, Melo de Amorim Filho L, Sousa Maia ML. Mendes-de-Almeida DP, et al. Res Pract Thromb Haemost. 2023 Oct 31;7(8):102243. doi: 10.1016/j.rpth.2023.102243. eCollection 2023 Nov. Res Pract Thromb Haemost. 2023. PMID: 38193064 Free PMC article.

9

The governance of antimicrobial resistance in Brazil: Challenges for developing and implementing a one health agenda.

Corrêa JS, Zago LF, Da Silva-Brandão RR, de Oliveira SM, Fracolli LA, Padoveze MC, Cordoba G. Corrêa JS, et al. Among authors: zago lf. Glob Public Health. 2023 Jan;18(1):2190381. doi: 10.1080/17441692.2023.2190381. Glob Public Health. 2023. PMID: 36934430 Free article.

10

Wastewater surveillance of SARS-CoV-2 variants in October-November 2022 in Italy: detection of XBB.1, BA.2.75 and rapid spread of the BQ.1 lineage.

La Rosa G, Brandtner D, Bonanno Ferraro G, Veneri C, Mancini P, Iaconelli M, Lucentini L, Del Giudice C, Orlandi L; SARI network; Suffredini E. La Rosa G, et al. Sci Total Environ. 2023 May 15;873:162339. doi: 10.1016/j.scitotenv.2023.162339. Epub 2023 Feb 21. Sci Total Environ. 2023. PMID: 36813191 Free article.

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