Miyahira RF - Search Results

1

Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.

Salgado VDSCN, Zago L, Fonseca END, Calderari MRDCM, Citelli M, Miyahira RF. Salgado VDSCN, et al. Among authors: miyahira rf. Plant Foods Hum Nutr. 2023 Dec;78(4):735-741. doi: 10.1007/s11130-023-01115-0. Epub 2023 Oct 19. Plant Foods Hum Nutr. 2023. PMID: 37856036

2

Development of muffins as dialysis snacks for patients undergoing hemodialysis: results of chemical composition and sensory analysis.

Machado J, Miyahira RF, Marques M, Moura-Nunes N, Guimarães RR, Zago L, Santana I, Leite Junior M, Avesani CM. Machado J, et al. Among authors: miyahira rf. J Nephrol. 2021 Aug;34(4):1281-1289. doi: 10.1007/s40620-020-00831-z. Epub 2020 Aug 28. J Nephrol. 2021. PMID: 32860211 Free PMC article.

3

The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review.

Miyahira RF, Lopes JO, Antunes AEC. Miyahira RF, et al. Plant Foods Hum Nutr. 2021 Jun;76(2):143-152. doi: 10.1007/s11130-021-00888-6. Epub 2021 Mar 15. Plant Foods Hum Nutr. 2021. PMID: 33719022 Review.

4

Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.

Miyahira RF, de Lima Pena F, Fabiano GA, de Oliveira Lopes J, Ponte LGS, da Cunha DT, Bezerra RMN, Antunes AEC. Miyahira RF, et al. Plant Foods Hum Nutr. 2022 Jun;77(2):233-240. doi: 10.1007/s11130-022-00970-7. Epub 2022 May 13. Plant Foods Hum Nutr. 2022. PMID: 35553352

5

Chia (Salvia hispanica L.) Seed Germination: a Brief Review.

Salgado VDSCN, Zago L, Antunes AEC, Miyahira RF. Salgado VDSCN, et al. Among authors: miyahira rf. Plant Foods Hum Nutr. 2022 Dec;77(4):485-494. doi: 10.1007/s11130-022-01011-z. Epub 2022 Sep 9. Plant Foods Hum Nutr. 2022. PMID: 36083408 Review.

6

Health Outcomes Related to the Consumption of Olive Products: A Brief Review.

de Aguiar Sobral P, Miyahira RF, Zago L. de Aguiar Sobral P, et al. Among authors: miyahira rf. Plant Foods Hum Nutr. 2023 Dec;78(4):643-653. doi: 10.1007/s11130-023-01119-w. Epub 2023 Nov 6. Plant Foods Hum Nutr. 2023. PMID: 37932611 Review.

7

Bacteriological safety of sprouts: A brief review.

Miyahira RF, Antunes AEC. Miyahira RF, et al. Int J Food Microbiol. 2021 Aug 16;352:109266. doi: 10.1016/j.ijfoodmicro.2021.109266. Epub 2021 Jun 1. Int J Food Microbiol. 2021. PMID: 34111728 Review.

8

Biodegradable films based on fruit puree: a brief review.

Matheus JRV, Miyahira RF, Fai AEC. Matheus JRV, et al. Among authors: miyahira rf. Crit Rev Food Sci Nutr. 2021;61(12):2090-2097. doi: 10.1080/10408398.2020.1772715. Epub 2020 Jun 5. Crit Rev Food Sci Nutr. 2021. PMID: 32498588 Review.

9

Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.

Matheus JRV, Nogueira TBB, Pereira APA, Correia TR, de Sousa AMF, Pastore GM, Pelissari FM, Miyahira RF, Fai AEC. Matheus JRV, et al. Among authors: miyahira rf. J Food Sci. 2021 Oct;86(10):4539-4553. doi: 10.1111/1750-3841.15886. Epub 2021 Aug 24. J Food Sci. 2021. PMID: 34431096

10

COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.

Maragoni-Santos C, Serrano Pinheiro de Souza T, Matheus JRV, de Brito Nogueira TB, Xavier-Santos D, Miyahira RF, Costa Antunes AE, Fai AEC. Maragoni-Santos C, et al. Among authors: miyahira rf. Crit Rev Food Sci Nutr. 2022;62(20):5569-5581. doi: 10.1080/10408398.2021.1887078. Epub 2021 Feb 16. Crit Rev Food Sci Nutr. 2022. PMID: 33591233 Review.

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