Siddiqui SA - Search Results

1

Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction.

Siddiqui SA, Ali Redha A, Salauddin M, Harahap IA, Rupasinghe HPV. Siddiqui SA, et al. Crit Rev Anal Chem. 2023 Oct 18:1-22. doi: 10.1080/10408347.2023.2266846. Online ahead of print. Crit Rev Anal Chem. 2023. PMID: 37850880 Review.

2

A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties.

Ali Redha A, Valizadenia H, Siddiqui SA, Maqsood S. Ali Redha A, et al. Among authors: siddiqui sa. Food Chem. 2022 Mar 30;373(Pt A):131444. doi: 10.1016/j.foodchem.2021.131444. Epub 2021 Oct 21. Food Chem. 2022. PMID: 34717085 Review.

3

Anti-Depressant Properties of Crocin Molecules in Saffron.

Siddiqui SA, Ali Redha A, Snoeck ER, Singh S, Simal-Gandara J, Ibrahim SA, Jafari SM. Siddiqui SA, et al. Molecules. 2022 Mar 23;27(7):2076. doi: 10.3390/molecules27072076. Molecules. 2022. PMID: 35408474 Free PMC article. Review.

4

Termites as human foods-A comprehensive review.

Siddiqui SA, Fernando I, Saraswati YR, Rahayu T, Harahap IA, Yao Q, Nagdalian A, Blinov A, Shah MA. Siddiqui SA, et al. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):3647-3684. doi: 10.1111/1541-4337.13199. Epub 2023 Jun 22. Compr Rev Food Sci Food Saf. 2023. PMID: 37350054 Review.

5

Recent advances in food applications of phenolic-loaded micro/nanodelivery systems.

Siddiqui SA, Bahmid NA, Taha A, Khalifa I, Khan S, Rostamabadi H, Jafari SM. Siddiqui SA, et al. Crit Rev Food Sci Nutr. 2023;63(27):8939-8959. doi: 10.1080/10408398.2022.2056870. Epub 2022 Apr 15. Crit Rev Food Sci Nutr. 2023. PMID: 35426751 Review.

6

Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides.

Murtaza MA, Irfan S, Hafiz I, Ranjha MMAN, Rahaman A, Murtaza MS, Ibrahim SA, Siddiqui SA. Murtaza MA, et al. Among authors: siddiqui sa. Front Nutr. 2022 May 26;9:780151. doi: 10.3389/fnut.2022.780151. eCollection 2022. Front Nutr. 2022. PMID: 35694165 Free PMC article. Review.

7

Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research.

Siddiqui SA, Khan S, Wani SA. Siddiqui SA, et al. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12552-12566. doi: 10.1080/10408398.2022.2103088. Epub 2022 Jul 28. Crit Rev Food Sci Nutr. 2023. PMID: 35900120

8

Food gels: principles, interaction mechanisms and its microstructure.

Siddiqui SA, Alvi T, Biswas A, Shityakov S, Gusinskaia T, Lavrentev F, Dutta K, Khan MKI, Stephen J, Radhakrishnan M. Siddiqui SA, et al. Crit Rev Food Sci Nutr. 2023 Nov;63(33):12530-12551. doi: 10.1080/10408398.2022.2103087. Epub 2022 Aug 2. Crit Rev Food Sci Nutr. 2023. PMID: 35916765 Review.

9

Nanoemulsion-based approach to preserve muscle food: A review with current knowledge.

Rathod NB, Meral R, Siddiqui SA, Nirmal N, Ozogul F. Rathod NB, et al. Among authors: siddiqui sa. Crit Rev Food Sci Nutr. 2023 Feb 15:1-22. doi: 10.1080/10408398.2023.2175347. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36789616

10

Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs.

Mehany T, Siddiqui SA, Olawoye B, Olabisi Popoola O, Hassoun A, Manzoor MF, Punia Bangar S. Mehany T, et al. Among authors: siddiqui sa. Crit Rev Food Sci Nutr. 2023 Mar 1:1-31. doi: 10.1080/10408398.2023.2183381. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36861223

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