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Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting.
Petersen KS, Fulgoni VL 3rd, Hopfer H, Hayes JE, Gooding R, Kris-Etherton P. Petersen KS, et al. Among authors: hayes je. J Acad Nutr Diet. 2024 Jan;124(1):15-27.e1. doi: 10.1016/j.jand.2023.07.025. Epub 2023 Jul 31. J Acad Nutr Diet. 2024. PMID: 37532099 Free article.
Distinct Sensory Hedonic Functions for Sourness in Adults.
Spinelli S, Hopfer H, Moulinier V, Prescott J, Monteleone E, Hayes JE. Spinelli S, et al. Among authors: hayes je. Food Qual Prefer. 2024 Jul;116:105152. doi: 10.1016/j.foodqual.2024.105152. Epub 2024 Mar 2. Food Qual Prefer. 2024. PMID: 38617134
228 results