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Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.
Foods. 2023 Sep 24;12(19):3545. doi: 10.3390/foods12193545.
Foods. 2023.
PMID: 37835198
Free PMC article.
Characterisation of chemical, microbial and sensory profiles of commercial kombuchas.
Andreson M, Kazantseva J, Kuldjärv R, Malv E, Vaikma H, Kaleda A, Kütt ML, Vilu R.
Andreson M, et al. Among authors: kuldjarv r.
Int J Food Microbiol. 2022 Jul 16;373:109715. doi: 10.1016/j.ijfoodmicro.2022.109715. Epub 2022 May 7.
Int J Food Microbiol. 2022.
PMID: 35567890
Free article.
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The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product.
Rosend J, Kaleda A, Kuldjärv R, Arju G, Nisamedtinov I.
Rosend J, et al. Among authors: kuldjarv r.
Foods. 2020 Oct 2;9(10):1401. doi: 10.3390/foods9101401.
Foods. 2020.
PMID: 33023161
Free PMC article.
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The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology.
Saarniit K, Lang H, Kuldjärv R, Laaksonen O, Rosenvald S.
Saarniit K, et al. Among authors: kuldjarv r.
Foods. 2023 Apr 25;12(9):1777. doi: 10.3390/foods12091777.
Foods. 2023.
PMID: 37174315
Free PMC article.
Item in Clipboard
The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider.
Rosend J, Kuldjärv R, Rosenvald S, Paalme T.
Rosend J, et al. Among authors: kuldjarv r.
Heliyon. 2019 Jun 12;5(6):e01953. doi: 10.1016/j.heliyon.2019.e01953. eCollection 2019 Jun.
Heliyon. 2019.
PMID: 31211267
Free PMC article.
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Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices.
Markkinen N, Laaksonen O, Nahku R, Kuldjärv R, Yang B.
Markkinen N, et al. Among authors: kuldjarv r.
Food Chem. 2019 Jul 15;286:204-215. doi: 10.1016/j.foodchem.2019.01.189. Epub 2019 Feb 7.
Food Chem. 2019.
PMID: 30827597
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Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders.
Laaksonen O, Kuldjärv R, Paalme T, Virkki M, Yang B.
Laaksonen O, et al. Among authors: kuldjarv r.
Food Chem. 2017 Oct 15;233:29-37. doi: 10.1016/j.foodchem.2017.04.067. Epub 2017 Apr 12.
Food Chem. 2017.
PMID: 28530577
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Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers.
Pihelgas S, Ehala-Aleksejev K, Kuldjärv R, Jõeleht A, Kazantseva J, Adamberg K.
Pihelgas S, et al. Among authors: kuldjarv r.
FEMS Microbes. 2024 Feb 2;5:xtae001. doi: 10.1093/femsmc/xtae001. eCollection 2024.
FEMS Microbes. 2024.
PMID: 38384431
Free PMC article.
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