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Nutritional Health Perspective of Natto: A Critical Review.
Afzaal M, Saeed F, Islam F, Ateeq H, Asghar A, Shah YA, Ofoedu CE, Chacha JS. Afzaal M, et al. Among authors: asghar a. Biochem Res Int. 2022 Oct 21;2022:5863887. doi: 10.1155/2022/5863887. eCollection 2022. Biochem Res Int. 2022. PMID: 36312453 Free PMC article. Review.
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective.
Akram N, Saeed F, Afzaal M, Shah YA, Qamar A, Faisal Z, Ghani S, Ateeq H, Akhtar MN, Tufail T, Hussain M, Asghar A, Rasheed A, Jbawi EA. Akram N, et al. Among authors: asghar a. Food Sci Nutr. 2023 Jan 11;11(3):1166-1177. doi: 10.1002/fsn3.3162. eCollection 2023 Mar. Food Sci Nutr. 2023. PMID: 36911846 Free PMC article. Review.
Early trajectories of virological and immunological biomarkers and clinical outcomes in patients admitted to hospital for COVID-19: an international, prospective cohort study.
Jensen TO, Murray TA, Grandits GA, Jain MK, Grund B, Shaw-Saliba K, Matthay MA, Abassi M, Ardelt M, Baker JV, Chen P, Dewar RL, Goodman AL, Hatlen TJ, Highbarger HC, Holodniy M, Lallemand P, Laverdure S, Leshnower BG, Looney D, Moschopoulos CD, Mugerwa H, Murray DD, Mylonakis E, Nagy-Agren S, Rehman MT, Rupert A, Stevens R, Turville S, Weintrob A, Wick K, Lundgren J, Ko ER; ACTIV-3/TICO Study Group. Jensen TO, et al. Lancet Microbe. 2024 May 27:S2666-5247(24)00015-6. doi: 10.1016/S2666-5247(24)00015-6. Online ahead of print. Lancet Microbe. 2024. PMID: 38815595 Free article.
424 results