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Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins.
Food Chem. 2024 Mar 1;435:137649. doi: 10.1016/j.foodchem.2023.137649. Epub 2023 Oct 4.
Food Chem. 2024.
PMID: 37820402
Free article.
Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature.
Romero I, Teresa Sanchez-Ballesta M, Maldonado R, Isabel Escribano M, Merodio C.
Romero I, et al. Among authors: teresa sanchez ballesta m.
J Plant Physiol. 2008;165(5):522-30. doi: 10.1016/j.jplph.2006.12.011. Epub 2007 Jun 13.
J Plant Physiol. 2008.
PMID: 17570561
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