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Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study.
J Nephrol. 2024 Jan;37(1):159-169. doi: 10.1007/s40620-023-01772-z. Epub 2023 Oct 5.
J Nephrol. 2024.
PMID: 37796432
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic.
Akkam Y, Rababah T, Costa R, Almajwal A, Feng H, Laborde JEA, Abulmeaty MM, Razak S.
Akkam Y, et al. Among authors: laborde jea.
Nanomaterials (Basel). 2021 Mar 31;11(4):887. doi: 10.3390/nano11040887.
Nanomaterials (Basel). 2021.
PMID: 33807206
Free PMC article.
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