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An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota : Impacts of potato chips with probiotics on intestinal microbiota.
Feitoza TG, de Lima Ponciano Costa B, Sampaio KB, Dos Santos Lima M, Garcia EF, de Albuquerque TMR, de Souza EL, Rodrigues NPA. Feitoza TG, et al. Among authors: de souza el. Probiotics Antimicrob Proteins. 2023 Oct 4. doi: 10.1007/s12602-023-10168-1. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37792211
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
Garcia EF, Luciano WA, Xavier DE, da Costa WC, de Sousa Oliveira K, Franco OL, de Morais Júnior MA, Lucena BT, Picão RC, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: de morais junior ma, de souza el, de sousa oliveira k. Front Microbiol. 2016 Aug 30;7:1371. doi: 10.3389/fmicb.2016.01371. eCollection 2016. Front Microbiol. 2016. PMID: 27625647 Free PMC article.
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
Silva FA, de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga RC. Silva FA, et al. Among authors: de oliveira meg, de souza el, de oliveira cev, de figueiredo rmf. Food Funct. 2017 Jun 21;8(6):2121-2132. doi: 10.1039/c6fo01795a. Food Funct. 2017. PMID: 28451663
Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities - A review.
de Souza EL, de Albuquerque TMR, Dos Santos AS, Massa NML, de Brito Alves JL. de Souza EL, et al. Among authors: de albuquerque tmr, de brito alves jl. Crit Rev Food Sci Nutr. 2019;59(10):1645-1659. doi: 10.1080/10408398.2018.1425285. Epub 2018 Jan 29. Crit Rev Food Sci Nutr. 2019. PMID: 29377718 Review.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: de oliveira araujo a, de souza el, de albuquerque tmr, de oliveira arcanjo nm. J Sci Food Agric. 2018 Oct;98(13):5000-5010. doi: 10.1002/jsfa.9034. Epub 2018 May 24. J Sci Food Agric. 2018. PMID: 29602227
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M. Luciano WA, et al. Among authors: de souza el, de medeiros ll. Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361012
Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.
da Costa WKA, Brandão LR, Martino ME, Garcia EF, Alves AF, de Souza EL, de Souza Aquino J, Saarela M, Leulier F, Vidal H, Magnani M. da Costa WKA, et al. Among authors: de souza el, de souza aquino j. Food Res Int. 2019 Oct;124:109-117. doi: 10.1016/j.foodres.2018.08.035. Epub 2018 Aug 15. Food Res Int. 2019. PMID: 31466629
164 results