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Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial.
Curr Res Food Sci. 2023 Sep 12;7:100588. doi: 10.1016/j.crfs.2023.100588. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37781412
Free PMC article.
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study.
Mes JJ, Esser D, Oosterink E, van den Dool RTM, Engel J, de Jong GAH, Wehrens R, van der Meer IM.
Mes JJ, et al. Among authors: van den dool rtm.
Int J Food Sci Nutr. 2022 Mar;73(2):251-262. doi: 10.1080/09637486.2021.1960958. Epub 2021 Aug 18.
Int J Food Sci Nutr. 2022.
PMID: 34407734
Clinical Trial.
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Brush border enzyme hydrolysis and glycaemic effects of isomaltulose compared to other saccharides in dogs.
Corbee RJ, Mes JJ, de Jong GAH, van den Dool RTM, Neumer F, Theis S, Bosch G.
Corbee RJ, et al. Among authors: van den dool rtm.
J Anim Physiol Anim Nutr (Berl). 2023 Nov;107(6):1456-1464. doi: 10.1111/jpn.13860. Epub 2023 Jul 13.
J Anim Physiol Anim Nutr (Berl). 2023.
PMID: 37448186
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