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Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial.
Esser D, Wehrens R, Lenaerts K, Engel J, van den Dool RTM, Bastiaan-Net S, Mes JJ, Wichers HJ. Esser D, et al. Among authors: wichers hj. Curr Res Food Sci. 2023 Sep 12;7:100588. doi: 10.1016/j.crfs.2023.100588. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37781412 Free PMC article.
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.
van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, Willemsen LEM, Antunes CM, Molina E, Smit JJ, Wróblewska B, Wichers HJ, Knol EF, Ladics GS, Pieters RHH, Denery-Papini S, Vissers YM, Bavaro SL, Larré C, Verhoeckx KCM, Roggen EL. van Bilsen JHM, et al. Among authors: wichers hj. Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017. Clin Transl Allergy. 2017. PMID: 28507730 Free PMC article. Review.
Systematic review on cashew nut allergy.
van der Valk JP, Dubois AE, Gerth van Wijk R, Wichers HJ, de Jong NW. van der Valk JP, et al. Among authors: wichers hj. Allergy. 2014 Jun;69(6):692-8. doi: 10.1111/all.12401. Epub 2014 Apr 15. Allergy. 2014. PMID: 24734868 Review.
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Bernard H, Wal JM, Savelkoul HF, Wichers HJ, Mills EN. Blanc F, et al. Among authors: wichers hj. Mol Nutr Food Res. 2011 Dec;55(12):1887-94. doi: 10.1002/mnfr.201100251. Epub 2011 Nov 16. Mol Nutr Food Res. 2011. PMID: 22086730
126 results