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Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.
Foods. 2024 Apr 30;13(9):1381. doi: 10.3390/foods13091381.
Foods. 2024.
PMID: 38731752
Free PMC article.
Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin.
Kurćubić VS, Raketić SV, Mašković JM, Mašković PZ, Kurćubić LV, Heinz V, Tomasevic IB.
Kurćubić VS, et al.
Plants (Basel). 2023 Sep 12;12(18):3236. doi: 10.3390/plants12183236.
Plants (Basel). 2023.
PMID: 37765400
Free PMC article.
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Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration.
Kurćubić VS, Stajić SB, Miletić NM, Petković MM, Dmitrić MP, Đurović VM, Heinz V, Tomasevic IB.
Kurćubić VS, et al.
Foods. 2023 May 23;12(11):2100. doi: 10.3390/foods12112100.
Foods. 2023.
PMID: 37297346
Free PMC article.
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Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage.
Kurćubić VS, Mašković PZ, Vujić JM, Vranić DV, Vesković-Moračanin SM, Okanović ĐG, Lilić SV.
Kurćubić VS, et al.
Meat Sci. 2014 Aug;97(4):459-67. doi: 10.1016/j.meatsci.2014.03.012. Epub 2014 Mar 26.
Meat Sci. 2014.
PMID: 24769144
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