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Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties.
Carvajal-Mena N, Tabilo-Munizaga G, Saldaña MDA, Pérez-Won M, Herrera-Lavados C, Lemus-Mondaca R, Moreno-Osorio L. Carvajal-Mena N, et al. Among authors: moreno osorio l. Gels. 2023 Sep 20;9(9):766. doi: 10.3390/gels9090766. Gels. 2023. PMID: 37754446 Free PMC article.
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens).
Cepero-Betancourt Y, Oliva-Moresco P, Pasten-Contreras A, Tabilo-Munizaga G, Pérez-Won M, Moreno-Osorio L, Lemus-Mondaca R. Cepero-Betancourt Y, et al. Among authors: moreno osorio l. J Food Sci Technol. 2017 Oct;54(11):3744-3751. doi: 10.1007/s13197-017-2837-8. Epub 2017 Sep 12. J Food Sci Technol. 2017. PMID: 29051671 Free PMC article.
Antifeedant activity of some polygodial derivatives.
Moreno-Osorio L, Cortés M, Armstrong V, Bailén M, González-Coloma A. Moreno-Osorio L, et al. Z Naturforsch C J Biosci. 2008 Mar-Apr;63(3-4):215-20. doi: 10.1515/znc-2008-3-410. Z Naturforsch C J Biosci. 2008. PMID: 18533465 Free article.