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Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure.
Gels. 2023 Sep 17;9(9):757. doi: 10.3390/gels9090757.
Gels. 2023.
PMID: 37754438
Free PMC article.
Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology.
Castro LMG, Caço AI, Pereira CF, Sousa SC, Alexandre EMC, Saraiva JA, Pintado M.
Castro LMG, et al. Among authors: caco ai.
Int J Biol Macromol. 2024 Mar;260(Pt 2):129328. doi: 10.1016/j.ijbiomac.2024.129328. Epub 2024 Jan 17.
Int J Biol Macromol. 2024.
PMID: 38242403
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