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Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase.
Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127030. doi: 10.1016/j.ijbiomac.2023.127030. Epub 2023 Sep 23.
Int J Biol Macromol. 2023.
PMID: 37742893
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC.
Almeida RLJ, et al. Among authors: ribeiro cac.
Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17.
Food Res Int. 2024.
PMID: 38225140
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