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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
Molecules. 2023 Sep 13;28(18):6596. doi: 10.3390/molecules28186596.
Molecules. 2023.
PMID: 37764372
Free PMC article.
Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase.
Almeida RLJ, Santos NC, Muniz CES, da Silva Eduardo R, de Almeida Silva R, Ribeiro CAC, da Costa GA, de Figueiredo MJ, Galdino PO, Dos Santos ES.
Almeida RLJ, et al. Among authors: galdino po.
Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127030. doi: 10.1016/j.ijbiomac.2023.127030. Epub 2023 Sep 23.
Int J Biol Macromol. 2023.
PMID: 37742893
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Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR.
da Silva WP, et al. Among authors: galdino po.
Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084.
Foods. 2023.
PMID: 37238901
Free PMC article.
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