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Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.
Schulze MB, Haardt J, Amini AM, Kalotai N, Lehmann A, Schmidt A, Buyken AE, Egert S, Ellinger S, Kroke A, Kühn T, Louis S, Nimptsch K, Schwingshackl L, Siener R, Zittermann A, Watzl B, Lorkowski S; German Nutrition Society. Schulze MB, et al. Among authors: egert s. Eur J Nutr. 2024 Feb;63(1):33-50. doi: 10.1007/s00394-023-03234-5. Epub 2023 Sep 17. Eur J Nutr. 2024. PMID: 37718370 Free PMC article. Review.
Chocolate: (un)healthy source of polyphenols?
Rimbach G, Egert S, de Pascual-Teresa S. Rimbach G, et al. Among authors: egert s. Genes Nutr. 2011 Feb;6(1):1-3. doi: 10.1007/s12263-010-0185-7. Epub 2010 Sep 30. Genes Nutr. 2011. PMID: 21437025 Free PMC article.
Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individuals.
Goletzke J, Buyken AE, Joslowski G, Bolzenius K, Remer T, Carstensen M, Egert S, Nöthlings U, Rathmann W, Roden M, Herder C. Goletzke J, et al. Among authors: egert s. J Nutr. 2014 Oct;144(10):1586-93. doi: 10.3945/jn.114.193391. Epub 2014 Jul 30. J Nutr. 2014. PMID: 25080538 Free article.
101 results