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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
McGowan L, Pot GK, Stephen AM, Lavelle F, Spence M, Raats M, Hollywood L, McDowell D, McCloat A, Mooney E, Caraher M, Dean M. McGowan L, et al. Int J Behav Nutr Phys Act. 2016 Oct 26;13(1):111. doi: 10.1186/s12966-016-0440-4. Int J Behav Nutr Phys Act. 2016. PMID: 27782841 Free PMC article.
Learning cooking skills at different ages: a cross-sectional study.
Lavelle F, Spence M, Hollywood L, McGowan L, Surgenor D, McCloat A, Mooney E, Caraher M, Raats M, Dean M. Lavelle F, et al. Among authors: mcgowan l. Int J Behav Nutr Phys Act. 2016 Nov 14;13(1):119. doi: 10.1186/s12966-016-0446-y. Int J Behav Nutr Phys Act. 2016. PMID: 27842556 Free PMC article.
The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008-2014.
Watson S, McGowan L, McCrum LA, Cardwell CR, McGuinness B, Moore C, Woodside JV, McKenna G. Watson S, et al. Among authors: mcgowan l. Int J Behav Nutr Phys Act. 2019 May 14;16(1):43. doi: 10.1186/s12966-019-0803-8. Int J Behav Nutr Phys Act. 2019. PMID: 31088468 Free PMC article.
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial.
O'Neill RF, McGowan L, McEvoy CT, Wallace SM, Moore SE, McKinley MC, Kee F, Cupples ME, Young IS, Woodside JV. O'Neill RF, et al. Among authors: mcgowan l. Br J Nutr. 2022 Oct 14;128(7):1445-1458. doi: 10.1017/S0007114521004050. Epub 2021 Oct 7. Br J Nutr. 2022. PMID: 34753522 Free PMC article. Clinical Trial.
290 results