Raffaelli A - Search Results

1

Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity.

Grande T, Vornoli A, Lubrano V, Vizzarri F, Raffaelli A, Gabriele M, Novoa J, Sandoval C, Longo V, Echeverria MC, Pozzo L. Grande T, et al. Among authors: raffaelli a. Foods. 2023 Aug 22;12(17):3147. doi: 10.3390/foods12173147. Foods. 2023. PMID: 37685081 Free PMC article.

2

In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris.

Vornoli A, Grande T, Lubrano V, Vizzarri F, Gorelli C, Raffaelli A, Della Croce CM, Baca SZ, Sandoval C, Longo V, Pozzo L, Echeverria C. Vornoli A, et al. Among authors: raffaelli a. Antioxidants (Basel). 2023 Jun 20;12(6):1308. doi: 10.3390/antiox12061308. Antioxidants (Basel). 2023. PMID: 37372038 Free PMC article.

3

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species.

Pozzo L, Grande T, Raffaelli A, Longo V, Weidner S, Amarowicz R, Karamać M. Pozzo L, et al. Among authors: raffaelli a. Molecules. 2023 Jun 22;28(13):4924. doi: 10.3390/molecules28134924. Molecules. 2023. PMID: 37446586 Free PMC article.

4

Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats.

Souid A, Giambastiani L, Castagna A, Santin M, Vivarelli F, Canistro D, Morosini C, Paolini M, Franchi P, Lucarini M, Raffaelli A, Giorgetti L, Ranieri A, Longo V, Pozzo L, Vornoli A. Souid A, et al. Among authors: raffaelli a. Antioxidants (Basel). 2024 May 12;13(5):596. doi: 10.3390/antiox13050596. Antioxidants (Basel). 2024. PMID: 38790701 Free PMC article.

5

Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity.

Francini A, Sodini M, Vicario G, Raffaelli A, Gucci R, Caruso G, Sebastiani L. Francini A, et al. Among authors: raffaelli a. Antioxidants (Basel). 2021 Nov 24;10(12):1865. doi: 10.3390/antiox10121865. Antioxidants (Basel). 2021. PMID: 34942968 Free PMC article.

6

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties.

Francini A, Fidalgo-Illesca C, Raffaelli A, Romi M, Cantini C, Sebastiani L. Francini A, et al. Among authors: raffaelli a. Antioxidants (Basel). 2022 Mar 31;11(4):694. doi: 10.3390/antiox11040694. Antioxidants (Basel). 2022. PMID: 35453379 Free PMC article.

7

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Vicario G, Cantini C, Francini A, Raffaelli A, Cifelli M, Domenici V, Sebastiani L. Vicario G, et al. Among authors: raffaelli a. Molecules. 2023 Oct 5;28(19):6943. doi: 10.3390/molecules28196943. Molecules. 2023. PMID: 37836786 Free PMC article.

8

Phenolic Compounds from Leaves and Flowers of Hibiscus roseus: Potential Skin Cosmetic Applications of an Under-Investigated Species.

Dos Santos Nascimento LB, Gori A, Raffaelli A, Ferrini F, Brunetti C. Dos Santos Nascimento LB, et al. Among authors: raffaelli a. Plants (Basel). 2021 Mar 10;10(3):522. doi: 10.3390/plants10030522. Plants (Basel). 2021. PMID: 33802222 Free PMC article.

9

Populus alba dioctyl phthalate uptake from contaminated water.

Vannucchi F, Francini A, Pierattini EC, Raffaelli A, Sebastiani L. Vannucchi F, et al. Among authors: raffaelli a. Environ Sci Pollut Res Int. 2019 Sep;26(25):25564-25572. doi: 10.1007/s11356-019-05829-0. Epub 2019 Jul 2. Environ Sci Pollut Res Int. 2019. PMID: 31267403

10

Surfactant and heavy metal interaction in poplar: a focus on SDS and Zn uptake.

Pierattini EC, Francini A, Raffaelli A, Sebastiani L. Pierattini EC, et al. Among authors: raffaelli a. Tree Physiol. 2018 Jan 1;38(1):109-118. doi: 10.1093/treephys/tpx155. Tree Physiol. 2018. PMID: 29228357

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