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Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review.
Heliyon. 2023 Aug 10;9(8):e19056. doi: 10.1016/j.heliyon.2023.e19056. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37664728
Free PMC article.
Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars).
Kubra Sasmaz H, Kilic-Buyukkurt O, Selli S, Bouaziz M, Kelebek H.
Kubra Sasmaz H, et al. Among authors: kilic buyukkurt o.
ACS Omega. 2024 Mar 20;9(13):14963-14976. doi: 10.1021/acsomega.3c09040. eCollection 2024 Apr 2.
ACS Omega. 2024.
PMID: 38585047
Free PMC article.
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