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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.
Barcenilla C, Puente A, Cobo-Díaz JF, Alexa EA, Garcia-Gutierrez E, O'Connor PM, Cotter PD, González-Raurich M, López M, Prieto M, Álvarez-Ordóñez A. Barcenilla C, et al. Among authors: prieto m. Int J Food Microbiol. 2023 Oct 16;403:110341. doi: 10.1016/j.ijfoodmicro.2023.110341. Epub 2023 Jul 28. Int J Food Microbiol. 2023. PMID: 37543003 Free article.
Salmonella spp. survival strategies within the host gastrointestinal tract.
Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C. Álvarez-Ordóñez A, et al. Among authors: prieto m. Microbiology (Reading). 2011 Dec;157(Pt 12):3268-3281. doi: 10.1099/mic.0.050351-0. Epub 2011 Oct 20. Microbiology (Reading). 2011. PMID: 22016569 Free article. Review.
1,541 results