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Intense PEGylation of Enzyme Surfaces: Relevant Stabilizing Effects.
Moreno-Pérez S, Orrego AH, Romero-Fernández M, Trobo-Maseda L, Martins-DeOliveira S, Munilla R, Fernández-Lorente G, Guisan JM. Moreno-Pérez S, et al. Among authors: trobo maseda l. Methods Enzymol. 2016;571:55-72. doi: 10.1016/bs.mie.2016.02.016. Epub 2016 Mar 24. Methods Enzymol. 2016. PMID: 27112394
Omega-3 production by fish oil hydrolysis using a lipase from Burkholderia gladioli BRM58833 immobilized and stabilized by post-immobilization techniques.
Martins PA, Trobo-Maseda L, Lima FA, de Morais Júnior WG, De Marco JL, Salum TFC, Guisán JM. Martins PA, et al. Among authors: trobo maseda l. Biochem Biophys Rep. 2022 Jan 28;29:101193. doi: 10.1016/j.bbrep.2021.101193. eCollection 2022 Mar. Biochem Biophys Rep. 2022. PMID: 35128079 Free PMC article.