Henle T - Search Results

1

The Effect of Free and Protein-Bound Maillard Reaction Products N-ε-Carboxymethyllysine, N-ε-Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells.

Raupbach J, Müller SK, Schnell V, Friedrich S, Hellwig A, Grune T, Henle T. Raupbach J, et al. Among authors: henle t. Mol Nutr Food Res. 2023 Sep;67(18):e2300137. doi: 10.1002/mnfr.202300137. Epub 2023 Jul 19. Mol Nutr Food Res. 2023. PMID: 37465844

2

3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey.

Thierig M, Raupbach J, Wolf D, Mascher T, Subramanian K, Henle T. Thierig M, et al. Among authors: henle t. Foods. 2023 Mar 4;12(5):1098. doi: 10.3390/foods12051098. Foods. 2023. PMID: 36900615 Free PMC article.

3

Utilization of Free and Dipeptide-Bound Formyline and Pyrraline by Saccharomyces Yeasts.

Kertsch AL, Einicke J, Miedl J, Hellwig M, Henle T. Kertsch AL, et al. Among authors: henle t. Chembiochem. 2024 Apr 13:e202300854. doi: 10.1002/cbic.202300854. Online ahead of print. Chembiochem. 2024. PMID: 38613434

4

Kinetic parameters of alpha-synuclein seed amplification assay correlate with cognitive impairment in patients with Lewy body disorders.

Bräuer S, Rossi M, Sajapin J, Henle T, Gasser T, Parchi P, Brockmann K, Falkenburger BH. Bräuer S, et al. Among authors: henle t. Acta Neuropathol Commun. 2023 Oct 9;11(1):162. doi: 10.1186/s40478-023-01653-3. Acta Neuropathol Commun. 2023. PMID: 37814347 Free PMC article.

5

Correction to: Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two‑dimensional gas chromatographic data.

Squara S, Manig F, Henle T, Hellwig M, Caratti A, Bicchi C, Reichenbach SE, Tao Q, Collino M, Cordero C. Squara S, et al. Among authors: henle t. Anal Bioanal Chem. 2023 May;415(13):2653. doi: 10.1007/s00216-023-04572-3. Anal Bioanal Chem. 2023. PMID: 36808274 Free PMC article. No abstract available.

6

Metabolization of the Amadori Product N-ε-Fructosyllysine by Probiotic Bacteria.

Filipp L, Bausch F, Neuhaus LS, Flade J, Henle T. Filipp L, et al. Among authors: henle t. J Agric Food Chem. 2024 Feb 7;72(5):2718-2726. doi: 10.1021/acs.jafc.3c07927. Epub 2024 Jan 26. J Agric Food Chem. 2024. PMID: 38275205

7

Role of Proteins in the Formation of Melanoidins during Coffee Roasting.

Böhm W, Zinke L, Rehle AK, Henle T. Böhm W, et al. Among authors: henle t. J Agric Food Chem. 2023 Nov 29;71(47):18499-18509. doi: 10.1021/acs.jafc.3c05425. Epub 2023 Nov 14. J Agric Food Chem. 2023. PMID: 37962901

8

Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey.

Thierig M, Siegel E, Henle T. Thierig M, et al. Among authors: henle t. J Agric Food Chem. 2023 Oct 18;71(41):15261-15269. doi: 10.1021/acs.jafc.3c03446. Epub 2023 Oct 5. J Agric Food Chem. 2023. PMID: 37796058

9

Selected Maillard Reaction Products and Their Yeast Metabolites in Commercial Wines.

Kertsch AL, Wagner J, Henle T. Kertsch AL, et al. Among authors: henle t. J Agric Food Chem. 2023 Aug 16;71(32):12300-12310. doi: 10.1021/acs.jafc.3c04512. Epub 2023 Aug 2. J Agric Food Chem. 2023. PMID: 37530036

10

Characterization of the Glycans of Equine κ-Casein.

Jaeser M, Wunderlich C, Henle T. Jaeser M, et al. Among authors: henle t. J Agric Food Chem. 2023 Jun 21;71(24):9460-9468. doi: 10.1021/acs.jafc.3c00452. Epub 2023 Jun 6. J Agric Food Chem. 2023. PMID: 37282579

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